Local sourcing
Ingredients from Akre and the Zebar Mountains From people and places we know Gathered in season, never rushed
From the mountains
From Zebar Mountains, Akre.
Every MAL product begins in the landscape around Akre: the hillsides, meadows and gardens of the Zebar Mountains, and the seasons that move across them.
The land
A landscape that shapes the taste.
High meadows, wild flowers, clear water and mountain air. The land around Zebar gives each season its own character, and that character finds its way into what we make.
We do not try to make every jar taste the same. Honey from one season will be a little different from the next, as it should be.
Zebar Mountains, Akre
Following the seasons
The year sets the pace.
Spring
The hillsides turn green and the first blossoms open. Bees return to work across the valleys.
Summer
Long, warm days. Herbs are gathered at their best and dried slowly in the shade.
Autumn
Sumaq ripens to a deep red, and honey is collected when it is ready.
Winter
The kitchen is busiest. Preserves are made and the pantry is filled for the year ahead.
How we work
Craftsmanship
Prepared at home in small batches Traditional methods, learned at home Packed simply, labelled clearly
We take what the season gives, and we wait when it is not yet time.
Orders & enquiries
Bring a taste of home to your table.
Message us on WhatsApp or give us a call. We will tell you what is ready this season and help you choose.